Sound Of Sirens

The development and practices of Monsanto, the worlds largest corporation connected to GMO, pestizides and fertilizer are so outrages and stunning to me and touch on such vital issues for everybodies well-being, that I will continue to write about it and I will call the series ‘About food’ for now. I have the feeling ‘About water’ will follow…

Let’s start with some quotes of the documentary ‘The world according to Monsanto‘, which you should have a look at on youtube! (Note: For people in the US it is very hard to get this information, since ’somebody’ obviously does not want it to be revealed and continues to urge youtube to take the videos off their server…).

‘It shows an organization that is determinded to push its products into countries around the world and is determinded to destroy the reputation of anybody who stands in their way.’

‘They want to control seed. They want to control life.’

‘This is a bigger weapon than bombs.’

‘They are in the process of owning food. All food!’

‘The result is that Monsanto is depriving us of our food sovereignty, of our ability to feed ourselves and that we become dependent on their seeds and products.’

This is not science fiction and we are not talking ‘third world’, we are talking the US and Latin America, we are talking India and China, we are talking the British Islands, we are talking France and Germany, we are talking ‘next to you’.

Video-tutorial:

And now - get real!

Vortrag und Diskussion in Berlin
Donnerstag 29.5.08, 17-19 Uhr
Universität der Künste,
Hardenbergstr. 33
1. Stock, Raum 102

U- und S-Bahn Zoologischer Garten

Seit den 1970er Jahren gibt es Community Gardens in New York City. Trotz der steigenden innerstädtischen Grundstückspreise, sind sie als Landnutzung und Institution bis 2010 gesetzlich gesichert. Ihre Entwicklung als gemeinschaftlich genutzte innerstädtische Freiräume wird vorgestellt und in Hinsicht auf die bislang ungesicherte Situation von Gemeinschaftsgärten in Berlin, insbesondere im Zusammenhang mit der Räumung des Rosa Rose Gartens in Friedrichshain, diskutiert.
Waiting for development?

17 Uhr: Vortrag, Edie Stone, Direktorin der Green Thumb, New York City
17.45 Uhr: Vortrag, Frauke Hehl, Gemeinschaftsgarten Rosa Rose, Berlin
anschließend Diskussion.

Einführung und Gastgeber:
Professor Dr. Gert Gröning, Institut für Geschichte und Theorie der Gestaltung (GTG)
Moderation:
Carolin Mees, Doktorandin „Community Gardens in der South Bronx”

Mehr zu Urban Gardening findet ihr hier.

Ok, there have been a lot of videos lately on Sound Of Sirens. Still, Vandana Shiva is making a point about the global food crisis which i consider very important to be known and understood. For more background info read her book: Earth Democracy (auf deutsch: Erd-Demokratie). By the way: The IMF is the International Monetary Fund, which is an international organization that oversees the global financial system. The headquarters are located in Washington, D.C. USA…

Just click on the play button and let her speak for a minute…She is clear, honest, accessible, intelligent,…

Read also SOS on Tour article on a talk of Vandana Shiva at the Schumacher College in march ‘08 (in german).

Find more articles of her here.

This is one of her book publications: ‘Earth Democracy: Justice, Sustainability and Peace’ / ‘Erd-Demokratie. Alternativen zur Neoliberalen Globalisierung’.

Der relativ kleine Raum des Schumacher Colleges war voll, richtig voll. Klar, Vandana Shiva ist echt ein Erlebnis! Zusammen mit Transition Towns Totnes veranstaltet das Schmacher College regelmässig offene Abende, diesmal war Vandana Shiva eingeladen: ‘Transformation of societies: Development, what next?’

Vandana Shiva ist eine inspirierende Persönlichkeit, einfach und freundlich im Auftreten, mit bestechendem Intellekt. Sie hat die Gabe, ausser den Fakten und Zahlen auch die Dynamiken und Strukturen, die dahinter stehen, anschaulich und sehr zugänglich darzustellen.

Als Einstieg gab Vandana Shiva einen kurzen Abriss über fünf vorherrschende Annahmen, die der westlichen Ökonomie zugrunde liegen und legte deren zerstörerische Auswirkung auf Natur und Menschen dar. Dann ging sie eingehend auf das Thema Biogas und Biodiesel ein. Irgendwo war mir schon klar, dass Biogas/Biodiesel im grossen Stil ‘Schmarrn’ ist, so to speak, aber ich war geplättet, dass weltweit in Biogas/Biodiesel eine ‘Lösung’ gesehen wird und geschockt darüber, wie weit die Umsetzung fortgeschritten ist, geschockt über das Ausmass der Auswirkungen auf die Umwelt, auf Bauern, auf ganze Kulturen. Und alles nur, um den Zusammenbruch unserer bestehenden Ökonomie und unserer Lebensweise, die auf Öl basieren, ein paar Jahre hinaus zu schieben! Macht mich sprachlos. Und was für einen Stellenwert hat Mobilität, das Auto, in unserer Gesellschaft, und was für einen Einfluss die Autoindustrie!

Ok, what about make some time and bake some bread. Never done it? How does that work? Why put in all that time and effort, when you can just buy it at the corner? - Well, I think I won’t answer to that. What I can tell you is that there comes a whole package of sensations and fun with it…;-) I’m aware that it’ll probably cost more energy input than output if you count the quantifiable stuff. If you count the non-quantifiable stuff that’ll look different I think. Why not engage in getting some basic knowledge on the production of your own food. So here we go. Have fun…

Bake your own bread / prepare your own Sourdough Starter

Wholemeal flour
Water
Salt
(Nuts, Seeds, Olive Oil, Honey…)

Mix some spoons of wholemeal flour (rye works best) with some water and make it into a liquid paste
cover it, leave it in a warm place
Check it every day for four days, try to keep it the same texture
If it is warm enough after four days it will have bubbles due to fermentation
This is your starter

Preparation for 2 or 3 loafs/about 1,5 kilos of bread
The night before mix 1/10 of the flour (around 150g) with your starter, add some water and make it into a paste
Cover it, put it in a warm place, leave it over night so the yeast can spread
In the morning add the rest of the flour, water and some salt- and whatever else you want to add (some oil, nuts, seeds…)
Make it into a firmer dough then leave it covered for 2-4 hours in a warm place
If you want to keep some starter for your next bread separate some of the dough before adding salt and the other ingredients, put it into a jar and keep it in a cool place. It will keep at least for a week
Put the dough in forms, filling 2/3 of form, let it rise for 2-4 hours
Put in hot oven (240C) for 10 minutes then down to 180C for 30-45 minutes

See, the thing is: I like gathering things I consider beautiful. These ‘things’ can be objects or images I saw, thoughts I found, ideas, activities, whatever. And then I like to go and share what I find…This project by Åsa Sonjasdotter is many things at the same time: It is about art and activism, about self-empowerment, about agriculture (past and future), about the beauty of diversity, about the beauty of people, about questions of sustainable living and cultivating, about the preservation of indigenous knowledge and culture, about europe and regulations, about personal experience, engagement and learning…you name it.

I find her work with this project deeply inspiring, educational and beautiful.

Now you take a look (www.potatoperspective.org).